| Rogotzke's Simple Gifts Salmon Sauce |
Northwest-style Halibut (our favorite halibut recipe) |
Ingredients:
2 Tbsp Minced Garlic
2 Tbsp Olive Oil
2 Tbsp Maple Syrup
1 Tbsp Soy Sauce |
| Combine ingredients into a sauce pan. Simmer over medium heat. Apply over the top of cooked/grilled salmon. This sauce is excellent over many other types of seafood or meat as well. Enjoy! |
Maple Taffy on Snow
Ingredients:
2 Cups Maple Syrup
1 Pan of Snow or Crushed Ice
Popsicle Sticks |
| Pack snow into 13 x 9 size or larger pan. Keep frozen. Add maple syrup to sauce pan. Boil over medium heat until syrup reaches 240 - 250 degrees. Remove from heat. Immediately pour into tablespoon size circles on the snow. Use popsicle stick to roll syrup into a ball, which will attach to the stick. Leave on snow until cool, then eat. |
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Ingredients:
2 pounds halibut steaks
1/4 cup flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon grated nutmeg
4 tablespoons butter, melted
1 1/2 cups milk
1/3 cup grated Parmesan cheese
1/2 teaspoon Worcestershire sauce
10 ounces fresh or frozen chopped spinach, chard, or other similar leafy greens, cooked and drained
Paprika |
- Preheat the oven to 350 degrees F
- Cut the fish into serving pieces. Sometimes we cut bigger pieces of halibut in half (in thickness).
- Blend the flour, salt, pepper, nutmeg and butter together in a small pan. Gradually stir in the milk and bring to a boil, stirring. Add the cheese and Worcestershire sauce. Take off heat.
- In a well-greased shallow baking dish, lay the spinach (or chard, etc.) on the bottom of the pan and spread half of the sauce on top.
- Arrange the fish over the top of the spinach and sauce. Pour remaining sauce over the fish and sprinkle with paprika.
- Make for 15 to 20 minutes, or until the fish flakes easily when tested with a fork.
Servings: 6 |
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