Combine ingredients into a sauce pan. Simmer over medium heat. Apply over the top of cooked/grilled salmon. This sauce is excellent over many other types of seafood or meat as well. Enjoy!
Maple Taffy on Snow
Ingredients:
2 Cups Maple Syrup
1 Pan of Snow or Crushed Ice
Popsicle Sticks
Pack snow into 13 x 9 size or larger pan. Keep frozen. Add maple syrup to sauce pan. Boil over medium heat until syrup reaches 240 - 250 degrees. Remove from heat. Immediately pour into tablespoon size circles on the snow. Use popsicle stick to roll syrup into a ball, which will attach to the stick. Leave on snow until cool, then eat.
